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Recipe by: dafni
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See below ingredients and instructions of the recipe
4 lb - 6 lb smoked ham; boneless 8 1/4 oz (1 cn) crushed pineapple;
-fully cooked smoked -drained
16 oz (1 cn) whole-berry cranberry 5 oz Bottle prepared horseradish;
-sauce
Place ham in shallow baking pan. Bake, uncovered in a 325 degrees
oven for 1 to 1-1/2 hours, or until meat thermometer registers 140
degrees. Remove from oven; slice thinly. Meanwhile, combine
remaining ingredients in medium bowl. Transfer to serving bowl.
Serve immediately, or cover and chill until serving. Serve chutney
alongside ham. Source: The San Diego Union-Tribune, Easter Food
Section, Apr 9, 1995. + National Pork Producers Council
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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