Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Ground beef
2 lb Pork sausage
1 lb Hot pork sausage
1 Chopped onion (how large,
-well...how well do you like
-them)
1 cn Jalepeno Cheddar Cheese dip
3/4 c Crushed Doritos (Salsa or
-Nacho flavor are the best)
2 Eggs
Garlic to taste
2 Tablspoons cyanne(sp) pepper
Any other items you like in
-your meatloaf.
1/2 Bottle of beer
BBQ Sauce or Ketsup
1/3 c Terriyaki sauce

Cooking times will vary but this will work on almost any type of
covered BBQ or smoker. I don't like to fire up all that often, and
usually have company planned when I do one of these. So they are
fairly large.

In a large bowl, or on the counter top (like I do it) combine
everything except the cheese dip and bbq sauce.

Fix yourself a large sheet of aluminum foil. (I usually make it double
wide). Move the meatloaf over onto the foil and form a large loaf.
I also like to turn the edges of the foil over a couple of times,
because of the weight.

After you have formed the loaf, open the cheese dip and spread over
the top of the loaf. The spread BBQ sauce over the top of the cheese
(Piquante sauce or salsa makes an excellent substitute for the
BBQ sauce..I don't recommend ketsup at all.)

When the coals are ready on your BBQ, put the meatloaf on, and then
put the cover on it. Usually takes around 45-60 minutes to cook. Use
a meat fork or an ice pick to put some holes in the foil after you
get it on, so that the fat can drain off, into the coals. I usually
do a few around the edges, as well as some through the meat in
various places. Whenever I check the meatloaf, I also check and make
sure the grease is draining ok.

Will serve at least two people. The doritos give the loaf a
totally different flavour, and also combine to make a fairly tight
meatloaf. Excellent sandwiches. Last time I did one at a small
party, it fed 16 people.

Source: File/MEATLOAF.TXT

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