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See below ingredients and instructions of the recipe
1 1/2 lb Cold smoked thin-skinned
-potatoes; see oven smoking
-recipe, cut in 1/2" cubes
2 lg Celery stalks; thinly slice
2 Green onions; thinly sliced
1 1/2 tb Drained capers
1/2 c Lemon mayonnaise
(see below)
Salt and Pepper
----------------------LEMON MAYONNAISE---------------------------
2 tb Lemon juice
2 Cloves garlic
1 lg Egg
1/8 ts Paprika
1 c Salad oil
Salt and pepper
LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl
lemon juice, garlic, egg and paprika until blended. With motor
running, slowly pour in salad oil until combined. Add salt and pepper
to taste. Cover and chill up to 2 days. makes 1-1/4 cups
SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add
more if desired. Season with salt and pepper to taste. Serve or
cover and chill up to 2 days.
Found by Fran McGee Source: Sunset Magazine March 1987
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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