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Recipe by: regildee
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See below ingredients and instructions of the recipe
60 g Unsalted butter, softened - whole grain
1 tb Lemon juice 250 g Thinly sliced smoked salmon
1 sm Red onion, thinly sliced - sprinkled with the juice
1 Avocado, cut into wedges - of a lemon
1 tb Capers 1 c Alfalfa sprouts
8 sl Rye bread or a favourite
A luxury sandwich but absolutely delicious. This combination also
makes a most delicious open sandwich and allows for an artistic
arrangement. Very often these lovely sandwiches are served with fresh
crisp salad greens, making the plate most inviting.
In a small bowl, cream together the butter, lemon juice, capers, and
spread the lemon caper butter on one side of each slice of bread.
Layer half the bread slices with the salmon, avocado, sprouts and
onion. If preferred, top the sandwiches with the remaining bread
slices, pressing firmly.
FROM: New Idea Magazine.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 10-19-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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