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Recipe by: cederine
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See below ingredients and instructions of the recipe
8 oz Cooked smoked sausage
1 md Onion finely chopped
1 ts Garlic, minced
2 c Chicken or beef broth
2 md Potatoes, diced
1 cn Great Northern beans 15 oz.
1 cn Spicy red chilli beans 15 oz
1 c Frozen mixed veggies
2 c Cabbage finely shredded
In 4 quart dutch oven, saute onion and garlic, stir constantly since
your using no oil. Add sliced smoked sausage. lightly brown. Add
chicken or beef broth, and all other ingredients, except cabbage.
Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded
cabbage, and cook additional 20 minutes. Serve with warm bread.
submitted by; Marina Cheesman Source unknown
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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