Smoked trout crepe appetizer #1
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Recipe by: melchisedek
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Precooked 6-8" crepes 2 ts Milk
1/2 lb Hot smoked lake trout 1 tb Onion; grated
8 oz Cream cheese; softened 1/4 ts Garlic powder
1/4 c Green pepper; finely chopped Salt and pepper
1/2 c Sour cream
Mix all the ingredients and spread the mixture on a crepe, then cover
with another crepe and repeat until the stack is 5 crepes high. Make
two stacks, then cut into pie shape wedges for serving. Refrigerate
before serving.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
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