Smoked trout potato scallop v2.0

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: chrystell

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Hot smoked lake trout 1 ds Garlic powder
2 c Potatoes; cooked*, sliced 1 c Thin white sauce
2 tb Onion; grated 1/2 c Dry bread crumbs
1/2 ts Louisiana hot sauce 1 tb Butter
Salt and pepper

* The potatoes should be boiled until _almost_ cooked, but still
have a "bone" in the centre. They will finish in the oven.

Arrange alternate layers of sliced potatoes, onion, and flaked fish
in a buttered casserole. Season each layer with hot sauce, garlic,
salt and pepper. Add the white sauce; sprinkle with crumbs and dot
with butter. Bake at 375 for 20 min until browned.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3
Adapted and posted by: Jim Weller
Submitted By JIM WELLER On 12-13-95