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Recipe by: gerjen
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See below ingredients and instructions of the recipe
Norma Wrenn npxr56b 1 tb Liquid smoke
1/2 c Soy sauce; can use light 2 lb Cooked turkey; sliced paper
4 tb Sugar -thin (turkey thighs are
2 ts Fresh ginger; grated -breasts are best)
1 Clove garlic; minced
Mix marinade ingredients together in a bowl. Dip meat slices into
marinade. Place dipped meat in layers in a bowl or dish. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil
with paper towel.
Source: Dehydrated Delicious by Ron Popeil and John May
Submitted By BILL SPALDING On 02-21-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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