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Recipe by: herwan
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See below ingredients and instructions of the recipe
1 Jars (6 ounces) marinated ar
-artichoke Hearts
1/4 c Mayonnaise or salad dressing
1/2 c Chopped bell pepper
1 Loaf (1 pound) italian bread
Romaine or watercress
1 sm Onion, thinly sliced
3/4 Pound thinly sliced smoked
-turkey
1 md Tomato, thinly sliced
The marinade from the artichoke hearts provides the base for this
sandwich' Drain artichoke hearts, reserving marinade. Mix mayonnaise
and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
romaine, ar mixture, onion, turkey and tomato on bottom half. Top
with other half. Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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