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Recipe by: fleuris
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See below ingredients and instructions of the recipe
4 x Slices bacon, fried crisp 2 T Milk
8 oz Cream cheese, softened 1 T Lemon juice
4 1/2 oz Brie cheese, room temp.
Place bacon in food processor or blender and process until finely
chopped. Add remaining ingredients and process until smooth.
Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups
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