Smokey mountain fried squirrel
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Recipe by: marc-alexis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 squirrels, young, cut up
1/2 c flour
1/2 ts seasoned salt
1/4 ts black pepper
4 tb cooking oil
1/2 c water
1 onion, medium, chopped
3 carrots, quartered
Mix flour, seasoned salt, and pepper, dredge meat. Heat cooking oil over
medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add
water, onions and carrots. Cover and simmer 40 minutes.
"Something Wild Cookbook" 1992
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