Smoking bishop
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Recipe by: maria-carmela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Orange
6 Cloves
1/2 c Sugar; to 1 cup
1 1/2 c Water
750 ml Dry red wine
Stud orange with cloves and bake it in a 3500 oven until skin is
browned., about 40 minutes. Quarter orange and place in a heavy
saucepan with water and sugar. Bring to a boil, dissolve sugar and
reduce heat. Simmer for 20 minutes. Add wine and heat u ntil the
mixture is "smoking hot." Pour in a heated punch bowl and serve.
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