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Recipe by: laure-anne
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See below ingredients and instructions of the recipe
2 c Fresh corn kernels 1/4 c Chopped sweet red onion
1 c Cubed cooked chicken or 1/4 c Diced red bell pepper
-turkey 1/2 c Light mayonnaise
1 c Diced or coarsely shredded 1/2 c Light sour cream
-smoked cheese (Vermont Salt to taste
-cheddar or Gouda) Freshly ground black pepper
1/2 c Sliced ripe olives -to taste
This one's especially good stuffed into pita pockets or scooped-out
ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
and pepper. Fold into corn mixture. Chill several hours to combine
flavors.
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