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Recipe by: ector
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See below ingredients and instructions of the recipe
2 cloves garlic -- peeled
1 sm red onion -- peeled and
: quartered
1 jalapeno -- seeded and
: quartered
8 plum tomatoes -- quartered
1 c cilantro leaves -- washed
: and dried
: Juice of one lime
2 TB olive oil
: Salt and pepper
Combine garlic, onion and jalapeno in a blender or food processor and
process until finely chopped. Add tomatoes and blend. Add cilantro,
lime juice and oil and continue blending. Transfer salsa to a bowl
and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and
tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then
proceed as directed.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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