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Recipe by: alain-ducasse
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450g/1lb mixed summer berries
2 oranges, juice only
¼ watermelon, flesh only
2.5cm/1in piece fresh ginger, grated
crushed ice, to serve
1. In a blender mix the summer berries with the orange juice.
2. Add the watermelon flesh and grated ginger and process again.
3. Pour into long glasses half filled with crushed ice and serve.
4. As a variation, try using mango flesh or bananas.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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