Snails with frogs' legs / escargots aux grenou


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: arment

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (5 votes)


384 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

48 ea Burgundy snails 1/2 c Milk
1 x Court bouillon 1 x Flour
4 ea Shallots 4 tb Butter
1 x Chives 1 x Salt and pepper
3/4 c White Macon wine 1 x Chopped parsley, to garnish
24 ea Frogs' legs

[Looking at the ingredients, I figure that this'll feed 4 as a main
course or 8 as an appetizer. -- mkm] Preparation 1 1/2 hours.
Cooking 1 1/4 hours. Cook the snails in advance in a court bouillon,
then remove them from their shells. [There's a description of court
bouillon in "Joy of Cooking." Basically, a court bouillon is an
aromatic liquid or stock, sometimes containing wine, vinegar or lemon
juice, used mainly for cooking fish and shellfish, but also sometimes
white offal (variety meats) and some white meats. -- mkm] Chop them,
together with the peeled shallots and a small bunch of well-washed
chives.
Place these ingredients in a saucepan with the wine, cover and
simmer for 1 hour. Meanwhile, soak the frogs' legs in the milk for 1
hour. Drain them, then roll in flour and saute in the butter in a
frying pan over a brisk heat for 10 minutes. Add the snails,
together with their cooking juices, and season with salt and pepper.
[Personally, I prefer to mill the pepper at the dinner table. The
smell of the freshly ground pepper would otherwise be lost. -- mkm]
Turn up the heat and cook for a further 5 minutes. Sprinkle with
chopped parsley and serve. White wines: Macon-Clesse, -Lugny, -Vire
or -Ige, Hermitage, Crepy. [From "Larousse Traditional French
Cooking."]

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes