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Recipe by: corelien
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See below ingredients and instructions of the recipe
1 lb Fresh asparagus -- trimmed 1 ds Lime juice
1 c Sour cream -- 8 oz. Salt and pepper to taste
1/2 c Salsa 1 ds Cayenne pepper
(mild, medium or hot)
Cook asparagus in a small amount of water until tender. Drain and
cool. In a blender or food processor, puree asparagus until smooth.
Stir in all the remaining ingredients. Chill. Serve with assorted raw
vegetable dippers or tortilla chips. Yield: 2 cups
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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