Snappy barbecue beef sandwiches
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Recipe by: kendy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Beef chuck roast -- (4 2 tb Vinegar
Pounds) 2 tb Brown sugar
1 c Ketchup 2 tb Worcestershire sauce
1 c Barbecue sauce 1 ts Chili powder
4 c Celery -- chopped 1 ts Garlic powder
2 c Water 1 ts Salt
1 c Chopped onion Rolls or buns
Place beef in a dutch oven. Combine all remaining ingredients except
the rolls; pour over beef. Cover and bake at 350 deg deg. for 5
hours, turning beef occasionally. shred beef with a fork. Serve on
rolls or buns. Yield: about 24 servings.
Recipe By : Country Woman
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