Snappy green beans
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Recipe by: sanija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Hot sausage, cut thin
2 cn Cut green beans (#303)
2 Green onions, sliced thin
1/2 ts Parsley
1/2 ts Thyme
1 ts Oil or shortening
Salt to taste
Fry sausage in oil until slightly browned. Add green onions.
Cook 1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.
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