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See below ingredients and instructions of the recipe
1 c Uncooked pasta dumplings 1 (6 oz.) package frozen Chinese
pea pods, thawed and Drained
3 T Minced green pepper
3 T Commercial sour cream
2 T Cider vinegar
1 T Minced onion
1 T Diced pimento
1 T Oil
3/4 t Salt
1/4 t Dried whole basil
1/4 t Pepper
6 lg Tomatoes
Cook dumplings according to package directions, drain. Rinse with cold
water and drain.
Combine dumplings and next 10 ingredients. Cover and marinate for
several hours in the refrigerator.
With stem ends up, cut each tomato into 6 wedges, cutting to, but not
through, base of tomato. Spread wedges slightly apart: spoon pasta
mixture into tomatoes. Yield: 6 servings
From: Southern Living 1983 Annual Recipes Shared By: Pat Stockett
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat Luscious echoes
From: Pat Stockett Date: 01-09-94 The Lunatic
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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