Snappy potato salad
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Recipe by: ecclesianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 md Potatoes, peeled, cubed
And cooked
8 Bacon strips, cooked and
Crumbled
1 c Chopped onion
3/4 ts Salt
2 c Mayonnaise
1/4 c Prepared mustard
1/4 c Prepared horseradish
1 c Sliced celery
1/4 c Shredded carrot
In a large bowl, combine potatoes, bacon, onion and salt; set aside.
IN a small saucepan, combine mayonnaise, mustard and horseradish;
cook until heated through, stirring constantly. Add celery and
carrot; mix well. Pour over potato mixture and toss lightly to coat.
Serve warm.
Yield: 8-10 servings
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1#Delphi.com
Enjoy!
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