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Recipe by: abdelfettah
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See below ingredients and instructions of the recipe
1 Pouch dry vegetable/onion
Soup
1 c Sour cream
1 c Plain yogurt
1/3 c Chopped green onions
1 pk (10-oz) frozen chopped
Spinach thawed and well
Drained
In a blow, blend the oup, sour cream, plain yogurt, green onion and
spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add
1/3 cup grated parmesan cheese and increase sour cream to 1 1/2 cups
NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits
and increase sour cream to 1 1/2 cups.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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