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Recipe by: andard
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See below ingredients and instructions of the recipe
------------------------FIRST LAYER-----------------------------
1 c Milk chocolate chips 1/4 c Butterscotch chips
------------------------SECOND LAYER-----------------------------
1 c Sugar 1 c Marshmallow cream
1/4 c Milk 1 ts Vanilla
1/4 c Margarine 2 c Peanuts
1/4 c Peanut butter
------------------------THIRD LAYER-----------------------------
40 Caramels 2 tb Water
------------------------FOURTH LAYER-----------------------------
1 c Milk chocolate chips 1/4 c Peanut butter
1/4 c Butterscotch chips
Melt ingredients for first layer and spread in a 13x9 pan. Freeze
until firm. Boil the sugar, milk and margarine 5 min. Add the peanut
butter, marshmallow cream and vanilla. Pour over the 1st layer and
sprinkle with peanuts. Cool. Melt the caramels with the water and
pour over the peanuts as the 3rd layer. Melt the chips and peanut
butter. Pour over the 3rd layer. Keep refrigerated. Cut into
squares.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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