Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Plain Yogurt 8 Radicchio Leaves
2 tb Pineapple Juice 3 Green Onions, Thinly Sliced
1/2 ts Sugar 2 tb Chopped Walnuts Toasted
1 lg Firm, Ripe Pear 20 Snow Peas Divided
1 ts Lime Juice

Combine Yogurt, Pineapple Juice Sugar in A Bowl. Stir Well Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions Walnuts.

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