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Recipe by: automne
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See below ingredients and instructions of the recipe
1 ts Salt
1/2 ts Sugar
1/2 tb Wine
1/2 lb Fresh mushrooms
1/2 ts Accent (MSG)
2 ts Cornstarch
1/2 lb Snow peas
1/4 oz Ginger
4 Water chestnuts, sliced
2 oz Bamboo shoots, sliced
1/2 Chicken breast, sliced into
-thin strips
Heat oil in frying pan and pour in chicken and saute for a few
minutes. Remove chicken and drain off oil. Saute rest of ingredients,
except for cornstarch, for a few minutes. Add cornstarch and cook to
thicken for a few minutes. Add sauteed chicken and allow to heat
thoroughly.
Little Shanghai Cafe I II - Littleton, CO.
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