Snowy topped gingerbread/using mix
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Recipe by: pauline-charlotte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe gingerbread
TOPPING-
11 oz Can mandarin oranges*
1/2 c Sour cream -- dairy
1/2 c Dates -- chopped
2 tb Almonds -- chopped
1/2 c Miniature marshmallows --
Opt
1/4 c Flaked coconut
*Drained Prepare and bake Gingerbread as directed. Combine mandarin
oranges, sour cream, dates, almonds, and marshmallows. Spread over
gingerbread and sprinkle with coconut. Chill to set topping. Yield:
One 8-inch square, about 9 servings
Recipe By :
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