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Recipe by: nadima
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See below ingredients and instructions of the recipe
1 cn Solid white tuna in water; 1/2 c Watercress leaves; minced
-drained 1 tb White onion; grated
8 oz Pkg cream cheese; softened 1/8 ts White pepper;
-to room temperture
Cream all ingredients together until light and spread on thinly sliced
white* bread. *I used of brown bread. Source: The San Diego Union-Tribune
Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and
her Meal-Master.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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