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Recipe by: everdien
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See below ingredients and instructions of the recipe
40 ea Soda crackers 1 1/2 c Semisweet chocolate chips
1 c Butter or margarine 1 1/2 c Walnuts -- coarsely chopped
1 c Packed brown sugar
Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with
nonstick cooking spray. Place crackers in rows on foil. In a
saucepan, melt butter; add the brown sugar and bring to a boil. Boil
for 3 minutes. Pour over crackers and spread until completely
covered. Bake at 350 deg. for 5 minutes (crackers will float). Remove
from the oven. Turn oven off. Sprinkle chocolate chips and walnuts
over crackers. Return to the oven until chocolate is melted, about
3-5 minutes. Remove from the oven; using a greased spatula, press
walnuts into chocolate. Cut into 1-in. squares while warm. Cool
completely; remove candy from foil. Yield: about 5 dozen
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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