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See below ingredients and instructions of the recipe
1 Avocado
1/2 Lemon -- juice only
12 Flour tortilla (6")
2 c Reserved Chili Succotash
4 oz Monterey jack cheese with
Peppers -- shredded
2 c Reserved Bok Choy Cole Slaw
1 lg Tomato -- chopped
Cut the avocado lengthwise into 1/4's and discard the pit. Strip off
the peel from each 1/4. Dice the flesh into small pieces and toss
with the lemon juice. Set aside. Wrap the tortillas in a dampened
towel and warm in a microwave oven for 1 minute. Heat the reserved
succotash in a heavy saucepan over medium heat, stirring frequently.
Serve the tortillas, succotash, shredded cheese, coleslaw and chopped
tomato for each person to assemble.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-22-95 (22:53) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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