Somaasi - indian recipe

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Recipe by: carlyn

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin
removed) and 1 cup grated coconut(slightly roasted in a little ghee) into a powder.
Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum
water and knead tightly. Make this flour into even sized balls and roll in the form of
pooris or chappathis.
Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it
becomes semi-circular in shape. Deep fry this in oil.