Sopa de elote (corn chowder)
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Recipe by: mariika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb BUTTER 3 c CHICKEN BROTH
1/2 ts CHILI POWDER 3/8 c MILK
1/4 ts CUMIN 1/8 ts SALT
1/2 c PEPPERS (OPTIONAL),CHOPPED 1/8 c ONION, FINELY CHOPPED
3/4 c CORN KERNELS
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR
SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A
BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND
SALT. SERVE HOT.
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