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Recipe by: milka
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See below ingredients and instructions
3/4 c thinly onions,Sliced
2 cloves of garlic,minced
1/2 lb raw shrimp,shelled,
-deveined,and,diced
2 c bottled clam juice
2 c water
1/2 t black pepper,Freshly Ground
1 1/2 c chopped,cooked or canned
-corn
1/2 c watercress or,Shredded
-spinach
Saute the onions and garlic in the oil for five minutes. Add the
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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