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Recipe by: glephyre
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See below ingredients and instructions of the recipe
4 Tortilla, corn
2 tb Oil
1/2 Onion; chopped
4 oz Green chile; chopped
2 c Chicken, cooked; shredded
6 c Chicken broth
1 Tomato; peeled, seeded
-chopped
2 tb Lime juice
Salt; to taste
Lime; thin slices
Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain
and set aside. In a large saucepan, heat a small amount of oil and
add onions and green chiles. Saut# until just golden. Do not let
onions brown. Add the chicken broth and shredded chicken and cover.
Simmer slowly for about 15 minutes. Add chopped tomato and simmer a
few minutes longer. Stir in lime juice and salt if needed. To serve,
ladle into individual soup bowls with a few tortilla strips in each
bowl. Add a lime slice to float and serve.
--- per Bill Segui
Fidonet COOKING echo
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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