Sorbet black currant


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Recipe by: ogarita

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 oz. sugar
2 oz. water
6 oz. black currants, pureed
lemon juice, to taste


Cooking Preparation of the Recipe:

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through cheesecloth. Place in ice-cream freezer. Freeze according to manufacturer's instructions.

MAKES SIX SCOOPS

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