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Recipe by: villars
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See below ingredients and instructions of the recipe
1/2 c Tequila
1 tb Grand marnier or triple sec
1/2 c Orange juice
1 pt Your favorite fruit sorbet
Lemon juice or lime juice
Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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