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Recipe by: villars
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See below ingredients and instructions of the recipe
1/2 c Tequila
1 tb Grand marnier or triple sec
1/2 c Orange juice
1 pt Your favorite fruit sorbet
Lemon juice or lime juice
Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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