Sorbet raspberry


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Recipe by: domineque

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 oz. sugar
2 oz. water
6 oz. raspberries, pureed
lemon juice to taste


Cooking Preparation of the Recipe:

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions.

MAKES SIX SCOOPS

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