Sort gryte (norwegian black pot)

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Recipe by: andresia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 1/2 oz Can cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Black pepper
2 c Cooked, diced chicken
1 c Cooked, diced ham
10 oz Package frozen peas
2 Leeks, cooked and cut into
-1/2" pieces
4 Tomatoes, peeled and
-quartered
1/4 c Madeira wine

In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.

6 servings