Sos de marar (dill sauce)


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Recipe by: injas

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 tb Butter
1 1/2 tb Flour
2 c Dill, chopped fine
1 x Egg yolk
1 x Hot water
1 x Salt, to taste
1 x Vinegar, to taste
1/4 c Cold water

Heat butter in a small saucepan. Add flour and cook, stirring
constantly, until flour has turned dark yellow. Add the dill that has
been washed and minced. Continue cooking for about 10 min, add salt
and enough hot water to make sauce the desired consistency. Beat egg
yolk together with vinegar. Add about 1/4 cup of cold water and then
blend mixture into dill sauce. Simmer another minute. Very good with
beef, or any meat. Submitted By MARK MIKLAS On 07-25-95

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