Sos de marar (dill sauce)
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Recipe by: injas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter
1 1/2 tb Flour
2 c Dill, chopped fine
1 x Egg yolk
1 x Hot water
1 x Salt, to taste
1 x Vinegar, to taste
1/4 c Cold water
Heat butter in a small saucepan. Add flour and cook, stirring
constantly, until flour has turned dark yellow. Add the dill that has
been washed and minced. Continue cooking for about 10 min, add salt
and enough hot water to make sauce the desired consistency. Beat egg
yolk together with vinegar. Add about 1/4 cup of cold water and then
blend mixture into dill sauce. Simmer another minute. Very good with
beef, or any meat. Submitted By MARK MIKLAS On 07-25-95
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