Souffleed cherry soup (soupe de cerise souffl


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: anoline

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (7 votes)


360 people have saved this recipe

Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



------------------------CHERRY 'SOUP-----------------------------
1 kg Black cherries (2 1/4 lb),
- stoned, weighing 400 g
- (14 oz)
30 g Unsalted butter (1 oz)
60 g Sugar (2 oz)
Kirsch

--------------------------SOUFFLE-------------------------------
1 x Egg yolk
2 x Egg whites
70 g Sugar (2 1/2 oz)
1 1/2 tb Lemon juice

By 'soup' Fredy Girardet means what many peoples would call a compote.

One day in advance, put 400 g (14 oz) stoned cherries into a frying
pan with the butter. Cook them gently until the juice runs. Add the
sugar and continue cooking until the sugar slightly caramelises. At
this point, pour in a generous dash of kirsch and flambe it. Take the
pan off the stove.

Put the cherries into a strainer to drain them, and keep the juice.

Just before serving, pre-heat the oven to 260 oC (500 oF).

Divide the cherries between four little souffle dishes 6 cm (2 3/8
in) in diameter and just cover them with their juice.

Prepare the souffle mixture. Put the egg yolk into a basin with 35 g
(1 1/4 oz) sugar. Beat it until it becomes pale and fluffy. Add half
a tablespoon of lemon juice.

In another basin, whisk the egg whites to firm peaks with the rest of
the sugar, then fold in a tablespoonof lemon juice. Fold the whites
delicately into the yolk mixture using a spatula.

Top up the moulds with the souffle mixture.

Bake the souffles at the bottom of the pre-heated oven for 5 minutes.

Serve IMMEDIATELY.

(From: Fredy Girardet, Cuisine spontanee, M Papermac, ISBN 0 333
40957 4)

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes