Soul brothers' greens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
2 bn Turnip greens
1 bn Curly mustard greens
1/2 c Chopped onion
1 tb To 2 tb olive or vegetable
-oil
Cayenne pepper
Salt
Wash the turnip and mustard greens.
Combine greens with the chopped onion and oil in a saucepan.
Cook over medium heat until tender.
Season to taste with cayenne pepper and salt. PER SERVING: 75
calories, 4 g protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0
mg cholesterol, 66 sodium,
5 g fiber.
From Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.
Posted by Stephen Ceideburg
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