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Recipe by: delicia
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FISH STOCK
1/2 onion, diced
1 stalk celery, diced
1 cup white wine
1 lb. bones of white-fleshed fish
1 qt. water
3 black peppercorns
1/2 bay leaf
3 sprigs parsley
SOUP
1 qt. fish stock
1/4 lb. salmon, diced
1/2 cup whipping cream
fresh chopped dill
FISH STOCK
Simmer all ingredients for fish stock for approximately 45 minutes. Strain through cheesecloth.
FOR SOUP
Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 minutes. Remove from heat. Gently stir in the cream. Place in a soup tureen or individual bowls. Sprinkle with dill.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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