Sour beet juice
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Recipe by: danaÏs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg Beetroots, peeled and sliced
Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up
the process of pickling. Tie a piece of gauze on top of jar and leave
to stand in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
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