Sour cream chicken enchiladas
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Recipe by: houssain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c COOKED CHICKEN, CUBED 1/2 c SOUR CREAM
1 cn CREAM OF CHICKEN SOUP 1/2 c GRATED CHEDDAR CHEESE
3 1/2 oz CN. CHOPPED GREEN CHILIES 4 ea FLOUR TORTILLAS
PLACE COOKED CHICKEN, SOUP, SOUR CREAM AND GREEN CHILIES IN A BOWL. MIX
WELL AND ADD CHEDDAR CHEESE. HEAT IN MICROWAVE OVEN 1 MINUTE. PLACE
MIXTURE ON EACH TORTILLA AND ROLL UP. SECURE WITH A TOOTHPICK. HEAT EACH
ON A PAPER PLATE UNTIL HEATED THROUGH.
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