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Recipe by: albira
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb To 2 water, if and as
1/2 ts To 1 dried chives Needed
1/4 c Sour cream
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb To 2 water, if and as
1/2 To 1 rs dried chives Needed
1/4 c Sour cream
Tempermental in extruders.......Add the sour cream to the semolina
and let the machine knead longer than usual. Per 1 cup Serving:
251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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