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Recipe by: albira
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb To 2 water, if and as
1/2 ts To 1 dried chives Needed
1/4 c Sour cream
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb To 2 water, if and as
1/2 To 1 rs dried chives Needed
1/4 c Sour cream
Tempermental in extruders.......Add the sour cream to the semolina
and let the machine knead longer than usual. Per 1 cup Serving:
251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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