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Recipe by: jeanne-lou
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See below ingredients and instructions of the recipe
Soured thick cream
Salt Pepper to season
French Mustard
Castor Sugar
Stir cream until smooth. Season with salt pepper. Add mustard and
castor sugar. Stir well. Add a little milk if the dressing is too
thick for your taste. Ron's notes: You can add finely chopped chives
for a little color if you wish. From Ron in Blackpool:)
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