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Recipe by: mohamed-el hedi
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See below ingredients and instructions of the famous recipe
2 cups light cream
2 Tablespoon buttermilk
Combine cream with buttermilk in hot, clean glass jar with a lid. (Canningjar that has been heating in boiling water, for instance.) Cover tightly andshake gently to thoroughly mix. Let stand in a warm place - like where youput bread to rise) till thickened (24-48 hours). Store, covered inrefrigerator. Stir before serving. Use within three weeks. Makes two cups.
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