Sour cream jell-o d' akron
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Recipe by: cleophire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Lime Jell-O (2 Pkgs)
1 c Boiling Water
20 oz Pineapple, Crushed,
-Undrained
1 pt Sour Cream
1/2 c Pecans, Coarsely Chopped
8 oz Maraschino Cherries.
-Drained
Whipped cream
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.
From: Rich Harper Date: 06-26-95 (14:58) (159)
Fido: Cooking
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