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Recipe by: jean-marcel
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See below ingredients and instructions of the recipe
--------------------LORI NORMAN RFHH52E-------------------------
1 1/2 c Sour cream -diced or sliced
1/4 c Vinegar 2 lg Eggs, hard-boiled and
1/4 c Milk -chopped
1 pk Italian Salad Dressing Mix 1/2 c Celery chopped
6 c Potatoes, hot cooked 1 tb Onion, chopped
Combine sour cream, vinegar, milk and salad dressing mix; blend well.
Place potatoes, eggs, celery and onion in a large bowl. Add dressing;
toss well.
Serve warm or chilled. Source: Lori Norman, Prodigy.
Shared on Gourmet Cooking Echo by Judi M. Phelps, 11/94. Internet:
Judiphelps#cup.portal.com or Juphelps#delphi.com
Submitted By JUDI PHELPS On 11-15-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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