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Recipe by: miette
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See below ingredients and instructions of the recipe
Pastry for large pie
4 c Rhubarb; cubed (can use 3)
1 1/2 c Sugar
1/3 c Flour
1 c Sour cream
--------------------------TOPPING-------------------------------
1/2 c Flour
1/2 c Brown sugar
1/4 c Butter; soft
Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix
sugar and flour; blend in sour cream and pour over mixture evenly.
Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb.
Bake at 400F for 15 minutes, then at 350F for an additional 30
minutes till fruit is tender, filling set and crumb topping golden.
Fat grams per serving:
: Approx. Cook Time: :45
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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