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Recipe by: graca
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----------------------THE ROSE COTTAGE---------------------------
4 c Cooked, cubed chicken
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 pt Sour cream
8 oz Package herb stuffing mix
Dash black pepper
In a 9x13 inch oven pan layer the chicken, soups, and sour cream.
Don't mix. Prepare the stuffing according to the package directions,
adding pepper to taste. Spread over the sour cream. Bake in a 350
oven for 45 minutes. Serve like lasagna. Source: The Rose Cottage
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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